braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"When you want to satisfy your craving, braised pork is the best choice. It's fat but not greasy. It's soft and glutinous and palatable. Forget all about losing weight. Eat first and serve!"

Production steps:

Step 1: soak pork in water, change the water several times in the morning, and soak the blood out

Step 2: oil the frying pan

Step 3: put rock sugar

Step 4: put pork and fry, two sides discolored, and a little coke feel best

Step 5: release, smoke and cook wine

Step 6: add a bowl of water, add onion, ginger and garlic

Step 7: bring to a boil over a large fire and collect juice over a small fire

Step 8: take out the pot and put it on the plate

Materials required:

Streaky pork: 3 pieces

Rock sugar: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: the best choice for Huarou is fat and thin meat with distinct layers. That kind of meat tastes delicious

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Hong Shao Rou