Peanut crisp(hua sheng su )
Peanut crisp
Introduction:
"Household oil press uses low-temperature spiral pressing oil to produce peanut residue or sesame residue, which can be fully utilized! It can be made into all kinds of delicious cakes. "
Production steps:
Materials required:
Peanut residue: 250g
Flour: 250g
Eggs: 1-2
Peanut oil: half a bowl
Warm water: half a bowl
Salt: 5g
Fermented powder: 3G
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: sweet
Chinese PinYin : Hua Sheng Su
Peanut crisp
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