Shredded lamb soup cake(yang tang bing si )

Shredded lamb soup cake

Introduction:

"In the cold season, I need soup to warm my heart."

Production steps:

Step 1: soak the mutton

Step 2: cut coriander into segments and shred

Step 3: water (Dagu soup tastes better) it doesn't take a long time to boil the sheep. It's good to taste it. Add coriander to the soup

Step 4: I added the shredded cake to save trouble, but it was not delicious

Materials required:

Goat offal: moderate amount

Coriander: moderate

Triangle cake: right amount

Salt: right amount

Note: the overnight cake is a little harder. It feels better to eat or make it by yourself

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yang Tang Bing Si