Baked (roasted) tomato smoked salmon(kao shao fan qie xun gui yu )

Baked (roasted) tomato smoked salmon

Introduction:

"This is a Western fish dish that can be roasted and burned. Simple operation, delicious taste. If you take it to the suburbs and make it a barbecue, it will certainly add a lot of romance. "

Production steps:

Step 1: light the charcoal fire and prepare the grill.

Step 2: mix sour cream, chives, dill, salt, pepper, wine and chili powder, set aside.

Step 3: cut the tomato in half. Remove a large part of the inside of the tomato with a spoon and sprinkle with salt.

Step 4: put the tomatoes on the grill with the cut side down, and turn them over after 5 minutes. Add the butter to the tomato cavity until the butter melts and remove from the grill.

Step 5: add 2 tbsp smoked salmon and 2 tbsp roasted salmon, continue to bake for 1-2 minutes. Sprinkle with chopped parsley.

Materials required:

Big tomatoes: 2

Smoked salmon: 1 / 4 pound

Cup butter: 1 / 4

Sour cream: 16 ounces

Onion: 1

Fresh dill: 4 tbsp

White wine: 1 tbsp

Parsley: 2 tbsp

Sea salt: moderate

Pepper: (freshly ground) right amount

Chili powder: 1 tbsp

Note: to change the grill into a pan is to burn.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Kao Shao Fan Qie Xun Gui Yu