Egg tart(dan ta bu ta xian de dan ta )

Egg tart

Introduction:

"[egg tarts] I like to eat egg tarts most. I've made them for two days in a row. My favorite egg tarts don't collapse. It's unavoidable to sift them. The baked egg tarts will be very smooth and tender.. If you like, you can try it. It tastes good. Come on! "

Production steps:

Materials required:

Low gluten powder: 160g

Egg: 2 (egg tart liquid)

Salt free butter: 100g

Whole milk: 175g (egg tart liquid)

Fine granulated sugar: 50g

Young sugar: 100g (egg tart liquid)

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Dan Ta Bu Ta Xian De Dan Ta