Fennel peanuts(hui xiang hua sheng mi )

Fennel peanuts

Introduction:

"Foeniculum vulgare is a commonly used seasoning, which is usually added when cooking fish, stewing meat and making stewed food. The seed of fennel is seasoning, and its stems and leaves also have aroma, which is often used as stuffing for steamed buns, dumplings and other food. They are mainly composed of fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juice, increase gastrointestinal peristalsis, and eliminate accumulated gas. Therefore, they have the effect of strengthening stomach and promoting qi

Production steps:

Materials required:

Peanuts: 400g

Fennel seedling: 50g

Ketchup: 1 tbsp

Oyster sauce: 1 tbsp

Spareribs sauce: 1 tbsp

Scallion: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Hui Xiang Hua Sheng Mi