Boiled noodles with bone wrapped in leaves(ye bao gu tou can zhu mian )

Boiled noodles with bone wrapped in leaves

Introduction:

"I used to introduce you to pickle the bone ginseng with the flavor of Xiaojie in Chongming County, Kunming city. Because this kind of bone ginseng is made by modern industry, the amount of bone is not only small but also thin, so it is difficult to see the bone ginseng with the naked eye. Today, I'd like to introduce the bone ginseng made by local farmers. This kind of bone ginseng is usually chopped up by farmers with a big knife, mixed with local wine, pepper, ginger, garlic, refined salt and other ingredients, and then cured. Of course, the meat will not be very clean, and you can see a lot of meat in it. The home-made bone ginseng does not need to be pickled in a jar, but is wrapped with the unique winter leaves on the mountain. Generally, it needs to be wrapped in more than three layers. After wrapping, it is tied up with a rope and put in a sealed container in a cool place. Generally, it can be eaten after half a month. Bone ginseng can be used for cooking noodles, cooking, soup, etc. Gushen contains calcium and a variety of rich nutrients. If you eat it frequently, it can promote the healthy growth of children and has the effect of treating chondropathy

Production steps:

Step 1: prepare a bag of leaf bone ginseng.

Step 2: untie the rope and take some bones.

Step 3: heat the oil in the frying pan, add the prepared ginger and garlic and stir fry until fragrant.

Step 4: add some bones and stir fry.

Step 5: put in a large bowl of water and bring to a boil. Lower the heat for five minutes.

Step 6: add appropriate amount of salt and soy sauce, add a little monosodium glutamate to taste, then turn off the fire.

Step 7: boil a pot of water at the same time, put in the noodles and cook.

Step 8: add some cabbage and noodles to cook, put the cooked noodles and cabbage into the noodle bowl, pour the cooked bone ginseng soup and eat.

Materials required:

Leaf baogushen: 100g

Noodles: 200g

Chinese cabbage: moderate

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

MSG: right amount

Note: bone ginseng is salted with salt, pepper, pepper and other seasonings, this noodle soup need not put other seasonings.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ye Bao Gu Tou Can Zhu Mian