Delicious food for the poor
Introduction:
"Guota tofu is one of the classic dishes in Shandong cuisine, and it is also a home-made dish that is easy to operate. There are many flavors of tofu. Today, I'll use Haimi to make "Haimi pot collapse tofu". The price is low. One yuan tofu is added with an egg and a certain amount of Haimi, but the taste is really "aristocratic"
Production steps:
Step 1: 1. Wash the sea rice and soak it in water. Microwave for 5 minutes.
Step 2: 2. Cut tofu and marinate with a little salt and pepper for 15 minutes.
Step 3: 3. Beat and sprinkle an egg.
Step 4: 4, bean curd wrapped in egg, dipped in starch, pan fried in low heat.
Step 5: 5. Fry until the tofu is set, and turn it once in the middle.
Step 6: 6. Pour in the remaining egg.
Step 7: 7. Pour in the sea rice water, add some salt and chicken essence, and cook over low heat for 3-5 minutes.
Step 8: 8, to be thick soup can be out of the pot.
Step 9: finished product
Materials required:
Tender tofu: 300g
Egg: one
Haimi: right amount
Salt: right amount
Pepper: right amount
Note: Tips: 1. Tender tofu is better for tofu. 2. Tofu should be pickled in advance, otherwise it will not taste. 3. Fried tofu must be low fire, not too much oil, or it will become fried.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Pin Min De Mei Wei Hai Mi Guo Ta Dou Fu
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