Steamed apricot with Tremella(yin er zheng xing )

Steamed apricot with Tremella

Introduction:

"Apricot taste is sour and sweet. It has the effects of moistening the lung, relieving asthma, generating fluid and relieving thirst. It contains citric acid, malic acid, p-carotene, a small amount of carotene, catechol, tomato hydrocarbon, flavonoids and sugars, protein and amino acids, Pro Vitamin A, vitamin B, vitamin C and minerals calcium, phosphorus, iron, etc. The apricot steamed with Tremella fuciformis has a slightly bitter taste, but it also has a different flavor

Production steps:

Step 1: soak tremella and wash apricot.

Step 2: put the tremella at the bottom of the plate.

Step 3: break off the apricot and put it on the tremella.

Step 4: put a piece of rock sugar inside each apricot.

Step 5: put on the steamer for 20 minutes, melt the rock sugar and turn off the fire.

Materials required:

Apricot: right amount

Tremella: right amount

Rock sugar: right amount

Note: Apricot warm, easy to hurt the spleen and stomach, should not eat more, children eat more easily boils.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Yin Er Zheng Xing