Five color nutritious glutinous rice cake(wu se ying yang nuo mi ci )

Five color nutritious glutinous rice cake

Introduction:

Production steps:

Step 1: add yam, potato and purple sweet potato into the steamer, steam for 25 minutes, then peel and make yam, potato and purple sweet potato paste. Put a carrot in the blender, put a little water in it and make it into powder for standby. In this way, there are four colors and tea powder for standby.

Step 2: yam, potato, purple sweet potato puree and carrot puree. First, put each mud into glutinous rice flour, put in hot milk as water, and mix it into a small ball to make stuffing. Add powdered sugar according to the sweetness you like. Some are sweet without powdered sugar.

Step 3: wrap the stuffing and steam for 5 minutes. Here is the finished product. It's better to buy a measuring cup, which can be the same size.

Step 4: stuffing: sesame powder, peanuts, a small amount of sugar powder and a little salad oil.

Step 5: This is a good glutinous rice cake. It's delicious and good-looking.

Step 6: small animals also want to eat. ha-ha.

Materials required:

Yam: 3 to 1

Huluobu: 3 to 1

Purple sweet potato: 3:1

Potatoes: 3 to 1

Matcha powder: 3:1

Glutinous rice flour: right amount

Coconut powder: right amount

Sesame powder: right amount

Peanut: right amount

Fine sugar: small amount

Milk: moderate

Salad oil: small amount

Note: 1. Chinese yam steaming time may be a little longer. Yams, potatoes, carrots, purple sweet potato mud into the glutinous rice flour package, steamed only five minutes, should be cooked itself, steamed glutinous rice paste will collapse, not good-looking. Put coconut powder into the pot, and then put in steamed glutinous rice paste to mix. It must be hot. It will stick. 2. Glutinous glutinous rice dumpling is a little sticky, but add a little salad oil and the dumpling won't stick. It's much better. 3. Add 150g glutinous rice flour to make tea foam powder, and add 40g Chengfen to make it taste delicious. At this rate. 4. Yam is made of common yam. Do not use iron yam, not sticky enough, not good package. 5. Storage method of Nuomici: put it in the box and put it in the refrigerator. Please put it in the microwave oven to heat it. The heating time should be shorter. It tastes like fresh.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Wu Se Ying Yang Nuo Mi Ci