Fried chicken sausage with green pepper and onion(qing jiao yang cong chao ji chang )

Fried chicken sausage with green pepper and onion

Introduction:

"This dish is a favorite of my family. It's very spicy and delicious. It's great with rice and wine. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash Chicken Intestines, blanch them in boiling water, cool them, wash and cut off.

Step 3: wash and shred green pepper and onion, slice garlic and chop pepper.

Step 4: stir fry shallot, ginger, garlic and pepper with oil.

Step 5: pour in Chicken Intestines and stir fry for a while.

The sixth step: add Baijiu to stir fry.

Step 7: add onion and continue to stir fry until fragrant.

Step 8: add soy sauce.

Step 9: add sugar and salt and stir well.

Step 10: add green pepper and stir fry.

Step 11: add a little chicken essence and pour in sesame oil.

Step 12: stir well and turn off the heat.

Materials required:

Chicken sausage: 500g

Green pepper: 2

Onion: half

Scallion: right amount

Ginger: right amount

Garlic cloves: 3

Dried pepper: 3

Baijiu: 3 ml

Sugar: 2G

Soy sauce: 20g

Salt: right amount

Chicken essence: appropriate amount

Note: I use semi-finished Chicken Intestines, so I don't need to cook them, just wash them and blanch them with boiling water. Blanching Chicken Intestines can add cooking wine in water to remove the fishy smell of chicken intestines. Stir frying Baijiu with chicken sausage can better remove the smell of chicken sausage.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Yang Cong Chao Ji Chang