Stir fried turnip with tomato(xi hong shi chao da tou cai )

Stir fried turnip with tomato

Introduction:

"What about this dish! It's just a chance attempt. It's OK. "

Production steps:

Step 1: wash and shred the turnip.

Step 2: cut the tomato into small pieces.

Step 3: cut onion and garlic into small pieces.

Step 4: stir fry the turnip for a while.

Step 5: fry the turnip and put in the tomato.

Step 6: stir fry a few times and add chicken essence.

Materials required:

Tomatoes: two small ones

Turnip: a small one

Oil: one in two

Garlic: right amount

Scallion: right amount

Salt: one teaspoon

Sugar: one teaspoon

Thirteen spices: appropriate amount

Note: pot into the oil to burn 8 separate, add 13 incense, garlic, onion, burst out the flavor, into the turnip, turnip fried for a while, it will not be so hard (if you have time, you can make a water copy in advance), add salt, add tomatoes, stir fry a few times, add sugar, and so on after the dish fried juice, put chicken essence can be loaded.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xi Hong Shi Chao Da Tou Cai