Baiyu pig lung soup (husband's love cough soup)(bai yu zhu fei tang lao gong de ai xin ke sou tang )

Baiyu pig lung soup (husband's love cough soup)

Introduction:

"Baiyu pig lung soup" Baiyu is actually white radish. It is good in nature and sweet in taste. It can eliminate stagnation, remove phlegm and heat, widen the lower Qi and detoxify. Pig lung and pig lung have the effects of tonifying deficiency, relieving cough and stopping bleeding. It can be used to treat cough due to lung deficiency and hemoptysis due to chronic cough

Production steps:

Step 1: half a fresh pig lung

Step 2: pig lung cleaning is very important, cover the pipe, water, 3-4 times

Step 3: rinse. At this time, the lung is twice as big as before

Step 4: cut it into pieces and soak it in water. You can cut it bigger, because these are just illusions, and it will be very small after the water recedes

The fifth step: Boil the water and add the pig lungs until it changes color.

Step 6: cut the radish into pieces and set aside

Step 7: put the well watered pig lungs into a casserole and cook for about 30 minutes

Step 8: after 30 minutes, add white radish

Step 9: after boiling for 40 minutes, the delicious white jade pig lung soup is finished.

Materials required:

White radish: 1

Pig lung: half

Ginger: 4, 5 pieces

Salt: 2 teaspoons

Chicken essence: 1 teaspoon

Notice: Baiyu pig lung soup is the name of Gaby himself. In fact, it's the white radish pig lung soup that we often make. In summer, air-conditioned room, hot and cold, and dry lung in hot sun. In this season, it's very easy to catch fire if you don't pay attention to it. Most of the fire is caused by lung heat. If you don't pay attention to diet, drinking and smoking, it's more likely to cause throat diseases, Cough, tonsillitis! This soup is definitely a good choice for people with cough

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Bai Yu Zhu Fei Tang Lao Gong De Ai Xin Ke Sou Tang