Carrot snack bag
Introduction:
"In the past, we used to make bread with pumpkin puree. The baked pumpkin bread was golden and attractive. After a long time, we wanted to change the pattern, so this time we used carrots to make it. The effect was very good. It's better to make it for breakfast."
Production steps:
Step 1: cut carrots into a blender and crush them
Step 2: filter out carrot juice and dregs
Step 3: pour all the ingredients except black sesame and carrot dregs into the bread barrel, start the dough mixing process (repeat once), depending on the hardness of the dough, and then add carrot juice and dough to make the dough smooth
Step 4: take out the puffed dough and divide it into small dough of appropriate size
Step 5: press out the mark with a small die after rounding
Step 6: complete all in turn after the second fermentation
Step 7: brush the surface of the second engine with egg liquid
Step 8: Sprinkle with a little black sesame
Step 9: bake at 180 ℃ for 25 minutes
Materials required:
Bread flour: 280g
Corn oil: 20g
Sugar: 30g
Yeast powder: 2G
Carrot: 1
Black Sesame: right amount
Note: depending on the soft and hard degree of dough, add carrot juice bit by bit.
Production difficulty: simple
Process: firing
Production time: several hours
Taste: sweet
Chinese PinYin : Hu Luo Bo Xiao Can Bao
Carrot snack bag
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