Fried rice with soy sauce(jiang you hai lu chao fan )

Fried rice with soy sauce

Introduction:

"It's just that some of the rice and fried meat from the fridge are in stock, but they're not ready yet."

Production steps:

Step 1: it's already a picture of the processed material. A bowl of rice, a little too much.

Step 2: the eggs have been fried, hot pot, high temperature oil when the next into the egg liquid, pour while stirring, so that the egg particles small. Or it can be crushed with a shovel afterwards. If you don't add salt, there will be total seasoning. If you add salt before frying, you can add a little chicken essence and sugar.

Step 3: meat stuffing, with a little cooking wine, sugar, dry starch, soy sauce marinate for a while, can better taste. If you want a good color, you can add soy sauce, but not too much, otherwise it will be salty and the color will turn black. Shrimp used four, peeled, shrimp line, diced.

Step 4: sausage is sweet, so don't put any sugar in the process of frying rice. Thirdly, some greasy sausage, you can first fry, small fire, fried oil. It tastes sweet and meaty.

Step 5: enlarge the garlic. The general order is meat, vegetables and rice. Because I fried the meat stuffing in advance, put the shredded tofu directly, followed by shrimp, cabbage, rice, zucchini, green pepper. Add a little salt when you put the cabbage, so you can get water out of the water and make it easy for the rice to absorb.

Step 6: finally put green pepper is because, Green Pepper Fried old not delicious, put too far ahead, soft off. Then add soy sauce, chicken essence and salt. Out of the pot. Finish the picture and find something to match.

Materials required:

Rice: 500g

Cabbage leaf: 4 pieces

Rose dew sausage: 80g

Zucchini: 80g

Shredded tofu: 40g

Prawn: 40g

Eggs: 4

Pork stuffing: 50g

Green pepper: 10g

Garlic: 2

Cooking wine: moderate

Old style: moderate

Chicken essence: appropriate amount

Salt: right amount

Starch: right amount

Sugar: a little

Soy sauce: a little

Edible oil: right amount

Note: rice more oil, if the use of non stick pot, then the best, if other, but the right amount of Midway refueling, such as more experienced, you can consider.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Jiang You Hai Lu Chao Fan