Meat floss moon cake(rou song yue bing )

Meat floss moon cake

Introduction:

"I've made another one of my bamboo's favorite meat floss moon cakes."

Production steps:

Step 1: reserve all kinds of fillings.

Step 2: Smash peanuts and black sesame, stir fry flour and sift, cut orange peel.

Step 3: add honey and corn oil. Stir well.

Step 4: knead the ball into 40 grams by hand.

Step 5: 150 g of invert syrup, 50 g of corn oil and 2 g of water.

Step 6: put in the flour.

Step 7: mix to make dough.

Step 8: make about 35 grams of small dosage.

Step 9: press a nest.

Step 10: put in the filling.

Step 11: close your mouth slowly with your hands.

Step 12: until wrapped, into a ball.

Step 13: the cake mold is clamped.

Step 14: put in the wrapped ball.

Step 15: press hard and put it directly into the baking tray with the tin foil.

Step 16: spray water on the surface, bake at 200 ℃ in the oven for 5 minutes.

Step 17: take out and brush the egg.

Step 18: bake the moon cake for another 18 minutes.

Step 19: fragrant moon cake

Step 20: eat

Materials required:

Flour: 200g

Invert syrup: 150g

Jianshui: 2G

Egg: 1 (for egg brushing)

Meat floss: moderate

Peanuts: right amount

Black Sesame: right amount

Note: 1. The dough is very soft, not easy to demould, you can use dry flour, easy to operate. 2. Brush egg liquid can brush the whole egg liquid, I brush a little more yolk, it looks a bit dark color. 3. Baked moon cake to wait 1-3 days to return oil, it looks good and delicious

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Rou Song Yue Bing