Cumin potato(zi ran xiao tu dou )

Cumin potato

Introduction:

"Cumin will make potatoes a little more western style. All the dishes with cumin are very tasty. If you stir fry cumin a little bit in the pot, the taste of cumin will be more abundant. This dish is the same style as mutton kebab, but it's not the same flavor. It's still delicious! I took a detailed picture of the operation steps and the sequence of the ingredients. When you operate, you must pay attention to the sequence of the ingredients. Don't put them disorderly or put them upside down. Otherwise, the flavor will be affected

Production steps:

Materials required:

Potatoes: moderate

Shredded scallion: right amount

Shredded ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Ran Xiao Tu Dou