Chocolate Ice Cream
Introduction:
"Chocolate ice cream is the most classic ice cream, just a bottle of chocolate sauce waiting to be consumed at home, so I started to make it!"
Production steps:
Step 1: prepare materials
Step 2: add white sugar to the milk and heat it in the milk pot over low heat until it dissolves
Step 3: break up three egg yolks and slowly add them to the milk. Stir while adding to prevent the formation of egg soup
Step 4: the egg yolk and milk mixture can be separated from water to promote its rapid cooling
Step 5: at this time, beat the light cream with the egg beater until it can barely flow
Step 6: pour the chocolate sauce into the cooled mayonnaise and stir well
Step 7: pour into the whipped cream
Step 8: stir gently
Step 9: put it into several sealed boxes, cover it and put it into the refrigerator freezer
Step 10: take out the mixer about 2 hours and put it back into the refrigerator. Take out the mixer every other hour and repeat three or four times
Step 11: the final frozen product!
Step 12: dig out the ice cream with a ball digger and decorate it with almonds and chocolate sauce.
Materials required:
Animal cream: 200ml
Milk: 243ml
Egg yolk: 3
White granulated sugar: 100g
Hershey Chocolate Sauce: 200ml
Note: the only regret is that there is too much water. Forget that chocolate sauce also has water. If the cocoa powder is just right, it's better to increase the proportion of cream or reduce the amount of milk when you make it!
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Bing Qi Lin
Chocolate Ice Cream
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