Feicui spinach noodles(fei cui bo cai mian )

Feicui spinach noodles

Introduction:

"Spinach is added to noodles to make vegetable noodles. It tastes delicious. It is also rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals. It is also the first choice for constipated people. You can try to make a healthy spinach noodles in your spare time."

Production steps:

Step 1: wash spinach with clean water.

Step 2: bring the spinach to a boil with water, blanch it in boiling water for 3-4 seconds, quickly remove it, and then put it into cold water immediately.

Step 3: cut the blanched spinach into inches.

Step 4: put it in the blender and beat it into the puree.

Step 5: add spinach pulp to high flour, and then add appropriate amount of salt.

Step 6: knead into a smooth dough and wake up for 20 minutes.

Step 7: cut the onion and ginger into small pieces.

Step 8: heat the corn oil in the pot, saute the scallion and ginger first, then add the minced pork and stir fry until the minced meat turns white.

Step 9: stir fry with Haitian bean paste, then add appropriate amount of warm water, stir fry slowly over low heat.

Step 10: fry until the water is almost dry, then boil it.

Step 11: use the dough stick to dry the dough into a large round piece with uniform thickness. When the round piece is rolled to a thickness of less than 1 mm, open the piece, sprinkle a little flour and sweep it open. Fold the piece into a pile. Use a knife to cut the folded piece into the width you like. Shake up the cut noodles by hand. Add a large amount of water into the pot and bring to a boil. Stir the noodles and cook for 4 minutes Until the noodles are broken, remove and serve.

Step 12: put the noodles in a bowl and pour the sauce on it.

Materials required:

High flour: 300g

Spinach: 500g

Corn oil: right amount

Haitian bean paste: right amount

Pork stuffing: 150g

Chopped scallion: right amount

Shredded ginger: right amount

Salt: right amount

Precautions: 1. High gluten flour is the best way to make hand rolled noodles. When using high gluten flour, the noodles are the most delicious. Eggs or a small amount of salt can also be added to increase the taste of the finished products. 2. Mixed dough can not be rolled immediately. It should be covered with preservative film to keep moisture for 20-30 minutes. If there are too many dough mixed at one time, when rolling separately, the dough placed on one side should be covered with preservative film to keep moisture 3. The dough will swell after hand rolling, so the rolling surface should not be too thick, otherwise the finished product will be thicker, which should be less than 1 mm, and the width of the dough can be determined according to everyone's preference when cutting;

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Fei Cui Bo Cai Mian