The fragrance of Sophora japonica in March -- steamed Sophora japonica(san yue huai hua xiang zheng huai hua )
The fragrance of Sophora japonica in March -- steamed Sophora japonica
Introduction:
Production steps:
Materials required:
Sophora flower: appropriate amount
Flour: right amount
Garlic slices: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : San Yue Huai Hua Xiang Zheng Huai Hua
The fragrance of Sophora japonica in March -- steamed Sophora japonica
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