Coconut egg tart(ye guo dan ta )
Coconut egg tart
Introduction:
Production steps:
Materials required:
Semi finished tarts: 6
Milk: 100g
Fine granulated sugar: 40g
Yolks: 3
Condensed milk: 5g
Low powder: 3 G
Coconut: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Ye Guo Dan Ta
Coconut egg tart
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