Dumpling skin pizza with vegetable juice
Introduction:
"Making noodles leaves a little dough with vegetable juice. I saw this delicious dumpling skin pizza in chubby's renovated food menu. I also want to try it. How about the taste of the non fermented pizza skin? Roll five thin skins with dough and put all kinds of ingredients. Bake at 190 ℃ for 12 minutes, the bottom skin is crisp and a little hard. Next time, adjust the baking time, the temperature is higher, and the time is shorter."
Production steps:
Materials required:
Dumpling skin with vegetable juice: 5 pieces
Sausage: 1
Mushroom: 2
Sweet corn kernels: right amount
Sweet green beans: moderate
Chubby salad dressing: right amount
Tomato sauce: right amount
Cheese: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Cai Zhi Jiao Zi Pi Pi Sa
Dumpling skin pizza with vegetable juice
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