Stir fried snail meat with spicy sauce(la chao luo rou )

Stir fried snail meat with spicy sauce

Introduction:

Ingredients: 300g fresh snail meat, several red peppers, and proper amount of ginger. Seasoning: refined salt, edible oil, soy sauce, monosodium glutamate, thirteen spices. Methods: 1. Wash the snail meat with clean water; 2. Cut pepper into sections and ginger into shreds. 3. Heat the oil in the pan, put in the snail meat, 4. Stir fry constantly, 5. Dry the water, add the refined salt. 6. Stir in the soy sauce and stir well. 7. Put in the cut pepper and ginger. 8. Add some salt again to make the pepper salty. 9. When the pepper is cooked, stir in thirteen spices and monosodium glutamate

Production steps:

Materials required:

Snail meat: 300g

Red pepper: right amount

Ginger: moderate

Refined salt: right amount

Edible oil: right amount

Soy sauce: moderate

MSG: right amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Luo Rou