Green tea crisp five kernel moon cake(lv cha su pi wu ren yue bing )

Green tea crisp five kernel moon cake

Introduction:

"Green tea flavor pastry moon cake, stuffing is the traditional five kernel stuffing. Walnuts, almonds, peanuts and other dried fruit oil content is very high, with green tea to do with the pastry just can play a role in resolving greasy, but also eat to the mouth there is a faint aroma of tea, taste very good

Production steps:

Step 1: heat the pan and add the flour.

Step 2: fry the flour over low heat.

Step 3: put the peanuts in the microwave oven for 3 minutes, take them out and cool them, then peel them.

Step 4: put walnuts, sesame and almonds into microwave oven for one minute, take them out and chop them with peanuts.

Step 5: chop the raisins.

Step 6: put raisins, walnuts, black and white sesame seeds and almonds into a bowl.

Step 7: add sugar powder, warm water and osmanthus honey.

Step 8: mix well.

Step 9: add the cooked flour and pork.

Step 10: stir evenly.

Step 11: mix the flour, lard and green tea powder to make a dough.

Step 12: mix flour, lard and warm water to make a dough. Knead until the film can be pulled out.

Step 13: wrap the two dough with fresh-keeping film and let it stand for 30 minutes. Divide the two dough into 8 formulations evenly.

Step 14: take a piece of water and oil skin, press flat and wrap it with pastry.

Step 15: seal with the mouth of your hand.

Step 16: press down and flatten the capsule.

Step 17: roll out the long strip.

Step 18: roll up.

Step 19: place vertically.

Step 20: roll it into a slender shape.

Step 21: roll up.

Step 22: cover with plastic film and leave for 15 minutes.

Step 23: knead the right amount of five kernel stuffing into a ball. 24，25，2627，28，

Step 24: take a dose and roll it out.

Step 25: pack five kernel stuffing.

Step 26: seal with tiger mouth.

Step 27: stack the seal down.

Step 28: make the remaining blank in turn.

Step 29: put a layer of oil paper on the baking tray and put in the moon cake.

Step 30: preheat the oven 180 degrees.

Step 31: put in the middle layer of the moon cake and bake it for 20-25 minutes.

Materials required:

Flour: 300g

Lard: 190g

Warm water: 75ml

Salt: 3G

Green tea powder: 5g

Peanuts: 100g

Walnut: 60g

Sesame: 40g

Almond: 50g

Raisins: 40g

Osmanthus honey: 20ml

Sugar powder: 30g

Flour: 100g

Note: do five kernel stuffing do not like lard, peanut oil can be used instead.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Lv Cha Su Pi Wu Ren Yue Bing