Refreshing baby food(shuang kou wa wa cai )

Refreshing baby food

Introduction:

"I like all kinds of eating Chinese cabbage. I remember when I was a child, a piece of Chinese cabbage root could become a refreshing dish for my mother. Baby cabbage is more tender than Chinese cabbage. It's absolutely no problem to try to mix it with Chinese cabbage!"

Production steps:

Step 1: main ingredients

Step 2: shred baby cabbage

Step 3: peel the roasted peanuts and crush the rolling pin slightly

Step 4: cut red pepper into shreds and parsley into sections

Step 5: mix with salt, soy sauce, sugar, chicken essence, sesame oil and vinegar, sprinkle with peanuts

Materials required:

Baby food: one

Color pepper: right amount

Coriander: moderate

Cooked peanuts: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Vinegar: right amount

Note: 1, cold dish with a little sugar really enrich the taste! 2. Sesame oil plays an important role in mixing vegetables. I wonder if you are used to it. 3. Cold dishes should be eaten and mixed now, and the appearance of soup will be affected.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Kou Wa Wa Cai