Sushi(shou si )

Sushi

Introduction:

"Sushi is what we often eat in Korean cuisine. It's only a few dollars, but it's gone. Make it by yourself. You can eat it at home with a little money, and you'll have a good taste."

Production steps:

Step 1: spread the eggs into a thick omelet and cut into thick strips. Cut the ham sausage into thick strips. The crab foot stick is hot through. Blanch spinach and squeeze it dry.

Step 2: lay a layer of hot rice, leave a centimeter blank on the side far away from the body, so as not to squeeze out the rice grains when rolling.

Step 3: put the egg sticks

Step 4: put spinach ham sausage and crab foot stick. All in the middle.

Step 5: add some mustard tuber, which is my original creation, because I don't want to dip in the sauce, just add some mustard tuber.

Step 6: cut a small section, put it upright, cut and dip it with water, so that the knife will not stick to sushi and can cut a neat section.

Step 7: eat it, the sausage is fish sausage, it won't be very greasy.

Materials required:

Rice: right amount

Ham sausage: right amount

Eggs: right amount

Crab foot stick: moderate amount

Spinach: moderate

Mustard tuber: right amount

Note: when spreading rice, leave one centimeter blank on the side far away from the body, so that the rice grains will not escape. When you roll, you can only roll tightly by pulling hard. When cutting, if the knife is stained with rice grains, it will be stained with water, so as to cut neatly.

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shou Si