Braised diced rabbit(gan shao tu ding )

Braised diced rabbit

Introduction:

Production steps:

Materials required:

Rabbit meat: 500g

Green pepper: right amount

Scallion: right amount

Celery: moderate

Vegetable oil: right amount

Spicy sauce: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Gan Shao Tu Ding