Rice with squid and vegetables
Introduction:
"Squid whiskers are left over from hot pot. They can't be fired. They don't bother to go downstairs and buy them again. They are simply mixed in fried rice. Ha, you don't have to say that the taste is old and overbearing (please associate with Xiao Shenyang's emphasis ~) ~"
Production steps:
Step 1: 1. Raw materials: leftover rice; squid; barbecue sauce; carrot; lettuce leaves; garlic; cumin; sesame; egg; edible oil; salt
Step 2: 2. Wash the squid and dry it with kitchen paper
Step 3: heat 1 spoonful of oil, add squid and barbecue sauce, stir fry until done, add sesame and cumin, mix well; serve
Step 4: a spoonful of oil, stir fried garlic slices, knock in the eggs; with chopsticks constantly in the bottom of the pot circle, fry
Step 5: pour in the rice and stir fry with salt
Step 6: add the vegetables until the rice is separated
Step 7: stir in the squid and serve
Materials required:
Leftover rice: right amount
Squid: moderate
Carrot: right amount
Lettuce leaves: moderate
Garlic: right amount
Eggs: right amount
Edible oil: right amount
Barbecue sauce: right amount
Cumin: moderate
Sesame: right amount
Salt: right amount
Note: affectionate "pepper" on behalf of 1, salt should be appropriate, taking into account the saltiness of barbecue sauce 2, fried rice oil to put a little more, less sticky pot 3, fried leftovers, with a shovel pressure open caking, and then the rice shovel loose stir fry
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : You Yu Xian Shu Ban Fan
Rice with squid and vegetables
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