Stir fried rice noodles with zero difficulty(ling nan du chao fen gan chao niu he )

Stir fried rice noodles with zero difficulty

Introduction:

"When you come to Guangzhou, apart from exquisite tea, soup, and all kinds of porridge, you can't live without the dry fried beef River in the big stalls. In fact, stir fried beef river is beef fried rice noodles, big gear will generally write a simple dish card, the name spread to this day is stir fried beef river! With this method, it can be used for any kind of rice noodles. It's very simple. The secret of fried noodles is to put the flour behind and stir fry quickly! If you want less oil, you need to put the vegetables in advance. Use the water from the vegetables to prevent the powder from sticking to the pot! "

Production steps:

Step 1: slice the beef, green onion and red pepper

Step 2: wash lettuce and control water

Step 3: add oil into the pan, slide in the beef and stir fry quickly

Step 4: after the beef turns white, add green onion, red pepper and lettuce, stir fry slightly

Step 5: add the rice flour, stir fry with a wooden spoon to prevent breaking the rice flour, add salt, soy sauce, the rice flour itself is cooked, don't fry too long, stir fry the color evenly

Step 6: put the plate out of the pot, a simple meal for one person!

Materials required:

Beef: moderate

Fresh rice noodles: right amount

Scallion: right amount

Red pepper: right amount

Lettuce: moderate

Salt: right amount

Soy sauce: right amount

Note: if you use dry rice flour, you need to soak it in cold water in advance, then put it into boiling water to make it soft, and then use cold water or ice water to make it feel like q-bomb! Try to fry it with a wooden spoon!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ling Nan Du Chao Fen Gan Chao Niu He