Stir fried sauerkraut with pickled mustard(zha cai chao xue cai )
Stir fried sauerkraut with pickled mustard
Introduction:
Production steps:
Materials required:
Shredded mustard: 120g
Sauerkraut: 370g
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zha Cai Chao Xue Cai
Stir fried sauerkraut with pickled mustard
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