Stir fried beef with Hangzhou pepper(hang jiao chao niu rou )

Stir fried beef with Hangzhou pepper

Introduction:

"Hot weather can cause loss of appetite, often feel no appetite. But also can't eat cold food which has been refrigerated or mixed raw everyday, it will hurt the stomach easily. At this time, you can make some appetizers and spicy dishes. This kind of small dish can be fried with pickled ginger, pickled ginger or Hangzhou pepper. Ginger can warm the stomach, while Hangzhou pepper is slightly spicy, and some of it won't get hot. Today, I'd like to make a dish with Hangzhou pepper, which is called "stir fried beef with Hangzhou pepper". It's very simple and nutritious. It's rich in protein, vitamins and dietary fiber. The main methods of this dish are as follows; "

Production steps:

Step 1: paste the beef; put a little soy sauce, Shaojiu and black pepper into the beef and mix well.

Step 2: then add a little corn starch and a little water, and repeatedly grasp well.

Step 3: prepare the beef paste and set it aside.

Step 4: mix the juice in a bowl; put a little sugar and Shaojiu in the bowl, then add fresh soy sauce and oyster sauce.

Step 5: sprinkle a little black pepper into the bowl and stir well.

Step 6: heat the frying pan, add proper amount of cooking oil, add beef and stir fry with shredded ginger.

Step 7: stir fry until the beef changes color, pour in all ingredients and stir fry evenly.

Step 8: finally cook into a bowl of juice and stir fry over high heat..

Step 9: stir fry the soup and add a few drops of sesame oil to make it out of the pot.

Materials required:

Beef stick: 200g

Hangzhou pepper: 100g

Cooked spring bamboo shoots: 50g

Red pepper: 30g

Onion: 60g

Shredded ginger: 10g

Fresh soy sauce: 20g

Oyster sauce: 25g

Shaojiu: 20g

Black pepper: right amount

Sesame oil: 5g

Sugar: 5g

Corn starch: right amount

Cooking oil: proper amount

Note: the characteristics of small dishes: beautiful color, refreshing small dishes, fresh beef, salty and slightly spicy. Warm tips: 1. Beef can choose beef fillet or beef hind leg meat. If you use hind leg meat, you'd better remove the muscle skin with a blade, otherwise it will affect the taste. 2. This dish belongs to stir fried dishes, do not need to thicken, stir fried with fire soup taste barbecue. Don't stir fry the ingredients too long after cooking, otherwise the meat will not taste good when it is old. This home-made dish "stir fried beef with Hangzhou pepper" is ready for your reference!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Hang Jiao Chao Niu Rou