Health package(jian kang yang sheng bao )

Health package

Introduction:

Production steps:

Step 1: prepare the materials to be used and clean them for standby.

Step 2: 300 grams of flour.

Step 3: blanch the shrimp until cooked, remove the shell and cut into sections, dice the mushrooms, blanch the spinach stem, squeeze the water from the supercooled River, chop the ginger, and cut the green onion for use.

Step 4: Juice spinach leaves with proper amount of water.

Step 5: add the flour into the fermentation powder, slowly add the spinach juice and smooth dough for fermentation.

Step 6: add the minced meat in the ratio of 500:200, add water in several times, stir clockwise, add ginger powder, pepper powder, chicken powder, cooking wine, oyster sauce, soy sauce in turn, mix well, and finally add a little sesame oil to mix well.

Step 7: the dough is ready.

Step 8: divide the dough into evenly sized squeezers to make skin.

Step 9: pack in the filling.

Step 10: put it into a cold water pot for ten minutes, put it in a high heat for five minutes, bring the water to a boil, turn it down for five minutes, and then steam for ten minutes.

Materials required:

Flour: 300g

Baking powder: appropriate amount

Minced meat: 300g

Fresh mushrooms: 6

Fresh shrimp: 200g

Spinach: 20g

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken powder: right amount

Soy sauce: moderate

Pepper: right amount

Powder wine: right amount

Sesame oil: appropriate amount

Note: when steaming steamed bread, put cold water into the pot and let it be heated slowly. The steamed bread will be more soft and delicious.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jian Kang Yang Sheng Bao