Purple potato egg tart(zi shu dan ta )

Purple potato egg tart

Introduction:

"I haven't eaten egg tarts for a long time. When I saw the egg tarts on the street, my daughter was greedy again. You can put the filling you like freely in your own egg tart, and the finished product is no worse than the one you bought. "

Production steps:

Step 1: put in the milk and boil

Step 2: put the sugar in the milk to boil and melt

Step 3: pour in the cream and stir well

Step 4: let cool

Step 5: sift in low gluten flour and mix well

Step 6: pour in the egg yolk and stir well

Step 7: filter twice to make tarts

Step 8: put the purple potatoes into the bottom of the tarts

Step 9: pour 8% of the liquid into the tarts

Step 10: preheat the oven at 200 ℃ for about 15 minutes

Materials required:

TAPI: 11

Milk: 100g

Cream: 100g

Yolks: 3

Low gluten flour: 8g

Purple potato stuffing: right amount

Sugar: 20g

Note: filter the water once or twice

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zi Shu Dan Ta