Stir fried pork with carrot(hong luo bo chao rou )

Stir fried pork with carrot

Introduction:

Ingredients: 200g pork, 2 carrots, proper amount of coriander, seasoning: refined salt, edible oil, monosodium glutamate, soy sauce. Methods: 1. Cut pork or slice, dice carrot and cut coriander into sections. 2. Put the cut pork into the oil pot. 3. Fry the pork to dry. 4. Add the diced carrot. 5. Stir fry for a while. Add the refined salt. Add the soy sauce. Add some water. 6. Cook carrots, 7, add coriander, 8, stir evenly, add monosodium glutamate

Production steps:

Materials required:

Pork: 200g

Carrot: 2

Coriander: moderate

Refined salt: right amount

Edible oil: right amount

MSG: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Luo Bo Chao Rou