Green lianggua sliced meat soup(bi lv liang gua rou pian tang )
Green lianggua sliced meat soup
Introduction:
Production steps:
Materials required:
Balsam pear: 400g
Lean meat: 120g
Shallot: moderate
Oil: right amount
Salt: right amount
Sugar: right amount
Fish sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: bitter
Chinese PinYin : Bi Lv Liang Gua Rou Pian Tang
Green lianggua sliced meat soup
-
-
-
-
Small yellow croaker ball soup
Small yellow croaker ball soup. Xiao Huang Hua Yu Wan Tang
Views: 9 Time 2021-03-14 -
-
Braised seafood with asparagus and tomato cup
Braised seafood with asparagus and tomato cup. Hai Xian Chuan Shao Ban Lu Sun Fan Qie Bei
Views: 7 Time 2021-03-14 -
Eat dumplings in winter solstice
Eat dumplings in winter solstice. Dong Zhi Chi Tang Yuan
Views: 9 Time 2021-03-14 -
Braised pig feet with green beans
Braised pig feet with green beans. Qing Dou Men Zhu Shou
Views: 5 Time 2021-03-14 -
Stir fried Houttuynia cordata with preserved meat
Stir fried Houttuynia cordata with preserved meat. La Wei Xiao Chao Yu Xing Cao
Views: 6 Time 2021-03-14 -
Stir fried vegetables with barbecued pork
Stir fried vegetables with barbecued pork. Cha Shao Bai Da Chao Shi Shu Cai
Views: 9 Time 2021-03-14 -
