Light cream bread(dan nai you mian bao )

Light cream bread

Introduction:

"This light cream paibao is very soft, and the method is not complicated. Salt and sugar are added after the dough is fermented, and it is easy to form a film. Adults and children like it. The original formula of milk is 38 grams, then look at the water absorption of flour, add about 15 grams, the second time to do, the amount of just 50 grams of milk, so the amount of milk should be added according to the water absorption of flour oh. Ingredient 1: 250g high flour, 40g whole egg, 38g milk + 15g, 90g cream, 4G yeast. Ingredient 2: 60g soft sugar, 2G salt

Production steps:

Step 1: prepare the ingredients.

Step 2: add the egg liquid, milk and cream to the bread maker according to the procedure of using the bread maker.

Step 3: add bread flour and yeast.

Step 4: knead into smooth dough.

Step 5: ferment the dough to twice the size.

Step 6: take out the fermented dough and tear it into small pieces. Add material 2: soft sugar and salt.

Step 7: knead the dough until fully expanded. The film pulled out is not easy to be punctured, or the edge of the punctured eye is smooth. Knead the dough and return to the toaster for 15 to 20 minutes.

Step 8: take out the fermented dough, bottom up, fold and vent.

Step 9: divide the dough into 9 portions after exhausting. Round. Put it into the mold for secondary fermentation.

Step 10: ferment the bread to 1.5 or 2 times the size. Sprinkle with egg and sesame.

Step 11: preheat the oven at 175 ℃ for 15 to 20 minutes. It depends on your oven temper.

Materials required:

High gluten flour: 250g

Cream: 90g

Milk: 50g

Whole egg liquid: 40g

Yeast: 4 g

Soft sugar: 60g

Salt: 2G

Note: 1, the amount of water absorption of flour is different, the amount of milk in the original formula is 38g, I add about 15g according to the amount of water absorption of my own flour, add about 5g each time, and knead the dough into smooth dough. (the second time, with 50 grams of milk, with Xinliang bread flour) 2, the temperature of the oven to their own oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dan Nai You Mian Bao