German roast pork elbow(de guo kao zhu zhou )

German roast pork elbow

Introduction:

"The famous German roast pig's hoof is crisp on the outside and tender on the inside. With vegetables and pickles, one pig's hoof can make two people eat more. In April, I ate it in Cologne, Germany. After I went home, I always wanted to try it on my own. The pig's hoof was not expensive, but the seasoning was a little expensive, but I could cook all kinds of Western food. "

Production steps:

Step 1: prepare all the seasonings. The plant like one is basil leaves. The pot seasoning is rosemary. Generally in the more advanced supermarket, you can buy dry spices

Step 2: chop all seasonings, then wipe them on the pig's hooves, wrap them tightly with plastic wrap, and store them in the refrigerator. Generally, I marinate for 24-48 hours, and I marinate for 48 hours myself

Step 3: after curing, remove all the seasonings. And then the pig elbow pot steam, I use the general steamer, steam about 50 minutes. If you use a pressure cooker, about 25 minutes will do.

Step 4: take out the steamed pork elbow. Don't pour out the rest of the gravy when steaming. We can use it to mix the gravy and cook vegetables

Step 5: preheat the oven to 220 degrees, spread tin foil on the baking plate, put on the pig elbow and bake for about 40 minutes.

Step 6: slice the potatoes and carrots, and cook the potatoes and carrots with the remaining gravy of the steamed pork elbow. After cooking, and then the remaining soup into sweet and sour sauce.

Step 7: take out the roasted pork elbow and put it on a plate. Here I add some German sauerkraut.

Step 8: finally pass a real German roast pig elbow that I ate in Cologne, Germany. Actually, the taste is very close. ：）

Materials required:

Pig elbow: a whole one

Potatoes: 2

Carrot: 1

Sauerkraut: moderate

Scallion: right amount

Ginger: right amount

Celery leaves: moderate

Onion: half

Basil leaves: moderate

Rosemary: moderate

Salt: right amount

Black pepper: moderate

Garlic: right amount

Sugar: right amount

Vinegar: right amount

Note: 1. Many Western seasonings are used here. It's easy to buy dry goods in China. Generally, there are many imported goods in large supermarkets. 2. When roasting pig's hoof, you should keep an eye on it. You should be careful to roast Hu because the oven of each household is different. 3. German sauerkraut is not easy to buy, but also can not accompany, because acid can solve the greasy, so the sweet and sour juice we mix makes up for the shortage of wooden sauerkraut. 4. When German people eat it, they usually go with a large glass of beer.

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: sour and salty

Chinese PinYin : De Guo Kao Zhu Zhou