Desserts: sweet and fragrant glutinous rice dumplings with quinoa
Introduction:
"It's time for quinoa and glutinous rice to finish their mission after soaking all night. Because they need steaming, quinoa sprouts after soaking all night. It's said that quinoa sprouts are more nutritious."
Production steps:
Step 1: prepare raw materials: quinoa, jujube, glutinous rice, sweet scented osmanthus
Step 2: soak glutinous rice overnight
Step 3: soak quinoa overnight
Step 4: steam glutinous rice for 30 minutes
Step 5: steam quinoa and diced jujube
Step 6: stick the cooked glutinous rice on the board
Step 7: add diced jujube, cooked quinoa and sweet scented osmanthus. Stir well
Step 8: set the plate with a small mold and thicken it
Materials required:
Quinoa: moderate
Dahongzao: moderate amount
Glutinous rice: right amount
Sweet scented osmanthus: moderate amount
Precautions: 1. Quinoa should be soaked for about two hours in advance, which is the best nutrition. Quinoa has a light astringent taste and is used for steaming and foaming for a longer time.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Tian Dian Li Mai Gui Xiang Nuo Mi Ci
Desserts: sweet and fragrant glutinous rice dumplings with quinoa
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