Crispy Shrimp with seaweed(hai tai xiang su xia )

Crispy Shrimp with seaweed

Introduction:

"Life is so fast. In the twinkling of an eye, it's the Mid Autumn Festival of the national day. Last year was the 60th anniversary of the founding of the people's Republic of China, Daqing. Our whole city is full of five-star red flags. They are dazzling red, and the people are enthusiastic. Every street, every shop, every community gate are planted with a bright national flag, I think everyone and his children see the five-star red flag is the same excited pride, it is a national day to wish our motherland prosperity

Production steps:

Materials required:

Grass shrimp: 500g

Seaweed: moderate

White Sesame: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: 50g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hai Tai Xiang Su Xia