Bacon Cheese Scone(pei gen zhi shi nai lao si kang )

Bacon Cheese Scone

Introduction:

Production steps:

Step 1: get the ingredients ready

Step 2: cut the bacon cheese and butter into pieces

Step 3: put the butter into the low salt sugar baking powder mixture

Step 4: knead into coarse grains

Step 5: pour in the milk and eggs

Step 6: add bacon cheese and onion

Step 7: mix the dough and cover it with fresh-keeping film. Relax for 10 minutes. Sprinkle flour on the chopping board. Roll the dough into two pieces and cut it into pieces or other shapes

Step 8: triangles are what they are. Haha. Egg brush

Step 9: preheat the oven. Middle 20 minutes 190 degrees

Step 10: breakfast for Dad

Step 11: when the second pot comes out

Step 12: it's delicious

Materials required:

Low gluten flour: 200g

Egg: 1

Bacon: four

Cheese: 5

Butter: 60g

Salt: 1g

Sugar: 35g

Baking powder: 6 g

Scallion: 5g

Milk: 70g

Note: make dough is too much to knead into dough

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Pei Gen Zhi Shi Nai Lao Si Kang