Sauerkraut knot(xue cai qian zhang jie )
Sauerkraut knot
Introduction:
Production steps:
Materials required:
Sauerkraut: 170g
1000 knots: 130g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Xue Cai Qian Zhang Jie
Sauerkraut knot
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