Kung Pao Tofu(gong bao dou fu )

Kung Pao Tofu

Introduction:

"I've always been a vegetarian. I always want to transform some home-made dishes into vegetarian dishes. Today I made Kung Pao diced tofu. It's no less delicious than kung pao chicken

Production steps:

Materials required:

Peanuts: (deep fried, set aside) right amount

Tofu: (diced and deep fried until golden) right amount

Carrot: right amount

Cucumber: (dice and set aside) right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Wet starch: appropriate amount

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gong Bao Dou Fu