[Cantonese cuisine] seasonal vegetable rolls with bacon(yue cai pei gen shi shu juan )

[Cantonese cuisine] seasonal vegetable rolls with bacon

Introduction:

"Asparagus is a common ingredient in Guangdong cuisine, and bacon, which originated in the west, was introduced into the mainland through Hong Kong. Today, we will use these two ingredients to make a light and delicious Guangdong dish, bacon seasonal vegetable roll."

Production steps:

Step 1: get the materials ready.
Asparagus and mung bean sprouts are heated first.

Step 2: cut an asparagus into three sections and involve in the bacon.

Step 3: mung bean sprouts are also involved in the bacon.

Step 4: fix the vegetable roll with toothpick.

Step 5: evenly spread a layer of oil on the bottom of the pot, and drain the vegetable rolls into the pot.

Step 6: fry over low heat until all sides are golden.

Step 7: pull out the toothpick and arrange the plate.

Materials required:

Bacon: 10

Asparagus: 10

Mung bean sprouts: moderate

Note: 1. When the vegetables are over water, you can put a little salt. On the one hand, it tastes delicious, on the other hand, the color is also good-looking. 2. Bacon itself has salty taste, so there is no need to add salt in the end. People with heavy taste can sprinkle a little black pepper.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light

Chinese PinYin : Yue Cai Pei Gen Shi Shu Juan