[Haier odt25-au1 oven trial report] honey roasted chicken wings(hai er kao xiang shi yong bao gao mi zhi kao ji chi )

[Haier odt25-au1 oven trial report] honey roasted chicken wings

Introduction:

"The second delicious food made in Haier odt25-au1 oven is the Honey Baked wings. The meat is tender and delicious, and the skin is q-shaped, which retains the perfect appearance. When it's out of the oven, quickly set the plate and take photos. When looking at the photo effect, I found that there was no card in the camera, and at this time, three chicken wings had entered my son's belly. We have to do it all over again. The skin is not as bright as it was at the beginning! But the taste is strong! "

Production steps:

Step 1: clean the chicken wings and put them into the basin

Step 2: put all seasonings except honey into the pot and mix well

Step 3: on the back of the chicken wings, it's better to make holes with chopsticks or forks, so that it's easy to taste, but don't damage the other side, that is, the skin of the chicken wings

Step 4: cover with preservative film, refrigerate in the refrigerator for one night, and turn over several times to make it taste well

Step 5: after refrigerated, the color of chicken wings becomes darker

Step 6: lay tin foil in the baking tray, arrange the chicken wings, and the skin is upward

Step 7: put into the preheated oven, middle layer, 180 degrees up and down for 10 minutes, then out

Step 8: don't pour the sauce of pickled chicken wings, add honey and stir well

Step 9: brush the honey sauce evenly on the surface of chicken wings

Step 10: re-enter the oven, 200 degrees, continue to bake for 8-10 minutes, chicken wings out of oil, golden yellow surface, can be out of the oven

Step 11: let's eat. There are few seasonings. It tastes great!

Materials required:

Chicken Wings: 6

Soy sauce: 20g

Oyster sauce: 10g

Salt: 2G

Cooking wine: 10g

Black pepper: 2G

Sugar: 5g

Honey: 15g

Note: the back of chicken wings will be small holes, conducive to sauce into the meat, turn over a few times in the middle, more conducive to taste; baking time and temperature depending on your oven adjustment; sweet with a sense of skin, sweet and crisp, delicious!

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: salty and sweet

Chinese PinYin : Hai Er Kao Xiang Shi Yong Bao Gao Mi Zhi Kao Ji Chi