Braised pork with yam(shan yao kou rou )

Braised pork with yam

Introduction:

"As soon as the yam goes on the market this year, its price is much lower than that in previous years. It should be that there are too many yams planted. The price on the market is about 2.5-3.0 yuan / Jin, which is really cheap. The quality of yam is also divided into a variety of, I generally buy the kind of thick and short, slender cilia, such yam fried crisp, stewed soft cotton, sweet. Chinese yam is sweet, and Chinese yam absorbs the thick fragrance of Chinese yam. Chinese yam becomes soft, glutinous and mellow - only eat Chinese yam, not meat

Production steps:

Step 1: cook pork with water until 6 mature.

Step 2: take out the cooked pork, color it with soy sauce while it is hot, and marinate for 1 hour.

Step 3: pay attention to the point can be smeared with some honey.

Step 4: add oil to the pan, heat the oil, add pork, and fry the skin downward.

Step 5: be sure to cover the pot, because when frying streaky pork, there are oil stars splashing out.

Step 6: fry until the surface is brown.

Step 7: after frying the pork skin, soak it with marinade or broth until the skin is wrinkled.

Step 8: cut the pickled pork into large pieces with a knife.

Step 9: saute star anise, fragrant leaves, cinnamon and ginger slices with the bottom oil of fried meat.

Step 10: add 1 tbsp sugar and stir well.

Step 11: pour in the cut pork slices and stir fry evenly.

Step 12: pour in the marinade or broth, if not, use water + soy sauce.

Step 13: add appropriate amount of refined salt and simmer for 20 minutes.

Step 14: use this time to peel the yam and cut it into slices the same size as the pork.

Step 15: take out the stewed pork to cool, take a large bowl, skin down, a piece of meat with a piece of yam, and then code it up.

Step 16: pour in the broth of the cooked meat.

Step 17: steam for 40 minutes.

Materials required:

Streaky pork: moderate

Yam: right amount

Oil: right amount

Refined salt: right amount

Old style: moderate

Ginger: moderate

Fragrant leaves: appropriate amount

Moderate: Cinnamon

Star anise: right amount

Sugar: right amount

Precautions: 1. When peeling yam, you should wear disposable gloves or wrap your hands with plastic paper to prevent yam mucus from sticking to your hands. 2. If you accidentally stick yam mucus, skin itching, vinegar can be used to clean itchy parts (by my experiment, effective). 3. When frying pork skin, cover the pot to prevent oil star from splashing out. Remember! 4. This dish can be cooked with yam, potato, lotus root, etc. and streaky pork as you like.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: spiced

Chinese PinYin : Shan Yao Kou Rou