Pumpkin Soup(nan gua geng )

Pumpkin Soup

Introduction:

"I think it's the best way to eat pumpkin, hehe."

Production steps:

Step 1: peel and flesh the pumpkin. I forgot to take a picture

Step 2: cut into small strips and steam in the steamer for 20 minutes

Step 3: bring to a boil with proper amount of water, add the steamed pumpkin and stir to make a paste. Add salt and sugar, bring to a boil again, then out of the pot

Materials required:

Pumpkin: 1

Sugar: right amount

Salt: right amount

Note: pumpkin seeds are recommended to be left, dried after cleaning, and fried in the next dish, ha ha

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nan Gua Geng