Simple and delicious sesame cake
Introduction:
Production steps:
Step 1: get all the materials ready
Step 2: mix the eggs and salad oil well
Step 3: pour the sugar into the mixture at one time
Step 4: then sift the flour, baking powder, baking soda and add in
Step 5: add sesame
Step 6: then mix well
Step 7: divide the mixed 6 equally into 16 balls
Step 8: press the separated balls into such a shape by hand and put them into the baking pan (lay non stick paper or cloth on the baking pan)
Step 9: leave a little space between each, and then brush the whole egg liquid on each pressed cake
Step 10: the oven 180 degrees, put in the upper layer, 15 minutes, baked out
Step 11: as soon as the final finished product is out of the oven, scoop up the pastry one by one from the non stick paper
Materials required:
Common flour: 100g
Sugar: 50g
Salad oil: 50g
Baking powder: 1g
Baking soda: 1g
Sesame: 40g
Whole egg liquid: 20g
Note: you can change the sesame seeds into your favorite dried fruits, such as walnuts, pistachio nuts and cashew nuts. This can be changed according to your own hobbies. It's simple and delicious
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Jian Dan Yi Zuo You Hao Chi De Zhi Ma Su
Simple and delicious sesame cake
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