Fried cabbage(bao yuan bai cai )

Fried cabbage

Introduction:

"The simplest, the best to eat, the most to lose weight"

Production steps:

Step 1: choose about one jin of cabbage

Step 2: tear the cabbage into large pieces, about 2.3cm (you must tear it by hand, it's wrong to use a knife). Wash with clean water and remove the water as much as possible

Step 3: put the oil on the frying spoon, saute the Chinese prickly ash, remove the Chinese prickly ash, add cabbage, stir fry, add chicken essence, sugar, finally put salt, OK

Materials required:

Cabbage: About 500g

Sugar: right amount

Refined salt: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Note: 1 cabbage must be torn by hand 2 pepper must be removed 3 sugar must be put

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Bao Yuan Bai Cai