Stir fried fungus with Chinese yam(shan yao chao mu er )

Stir fried fungus with Chinese yam

Introduction:

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Production steps:

Step 1: 1. Peel and slice the yam, rinse the mucus with water and dry it for use.

Step 2: 2, Auricularia water hair good, pick clean, wash clean standby

Step 3: 3. Remove the pepper, wash it, and cut it obliquely for use

Step 4: 4. Slice ginger for use

Step 5: 5. Heat the oil, add ginger, pepper and yam, stir for 3-4 minutes, add starch and cooking wine, add water, salt and chicken essence, stir well, pour into the pot, stir for several times, then add fungus, stir for several times

Materials required:

Yam: one root

Auricularia auricula: right amount

Chili: one or two

Ginger: moderate

Salt: right amount

Starch: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: the yam can not be empty for too long after washing, about 20 minutes, too long will be black!!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Shan Yao Chao Mu Er