Grilled chicken wings with cornflakes
Introduction:
"This crispy chicken wing was learned in a video. It was made without a drop of oil in the whole process. At that time, I was very interested in it, so I planned to have a try when I was free. After I finished some work today, I tried it again. I really like this taste. The whole chicken wing is crispy on the outside and tender on the inside. It tastes very good."
Production steps:
Materials required:
Chicken Wings: 8
Cornflakes: right amount
Beer: moderate
Salt: 1.5 teaspoon
Pepper: 1 teaspoon
Korean chili sauce: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Yu Mi Pian Kao Ji Chi
Grilled chicken wings with cornflakes
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